Lemon Turkey Recipe

I just received this from someone else. Well, it's not too late for next year's planning.
Print it out so you'll have it when needed. The photo shows you how it will look when properly cooked.

HAPPY THANKSGIVING TO ALL !!

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Lemon Turkey Recipe

Great! Enjoy ...

Ingredients:

• 1 whole Turkey (weight is dependent upon how many servings are required)
• 1 large lemon, cut into halves
• sprig of rosemary
• salt and pepper to taste
• butter or olive oil, whichever you prefer

Directions:

• Pre-heat oven to 350 degrees
• Rub butter or oil over the skin of the Turkey until it is completely coated
• Take a knife and gently separate the skin from the breast meat
• Slide lemon halves under the skin with the peel side up. This way the juice from the lemon will coat the breast.
• Season skin of the Turkey to your preference, and place sprig of rosemary into it.
• Cover and place in oven for first 30-45 minutes.
• Remove cover and continue to roast until juices run clear, basting every 15-20 minutes depending on the size of the bird.

If you've followed these steps correctly, your Turkey should look like the one in the photo.

Bon Appetite!